White is the colour most of brides-to-be opt for. A lovely couple Sally and James picked Elegant white for their special day. We love working with white flowers as there are so many different varieties and textures we can play with. Sally's bouquet was filled with eclectic mixture of florals in different white shades. The ingredients were Anemones, ranunculus, peris, white hydrangeas, gum-nuts and lily of valley. There are the best spring flowers you can see in October. We designed table centre-pieces with same colour shades with a twist with greens and berries. The wedding venue is Quay, the iconic waterfront venue in Sydney Harbour. It offers unbeatable views Sydney Harbour and Opera House. The modern and light-filled interior sets an elegant mood. Our floral creations look even nicer in the venue. Blue Wedding Photography captured the incredible moments and thrilled us with the amazing images.
Reception table centrepiece
Best spring flowers - Anemones, ranunculus, peris, white hydranges, gum-nuts
gorgeous Bridal bouquet with lily of valley
simple but elegant cake topper
Visit wedding flower gallery for more bespoke wedding floral styling we did for our clients. Please enquire about wedding flowers at email@example.com